DINNER
Monday - Sunday
5:30pm - 10pm
STARTERS
$26
HALF DOZEN OYSTERS
green apple, tarragon, meyer lemon
$26
$12
DEVILED HEN EGGS
crispy shallot, pickled onion, garden herbs
$12
$14
POTATO & LEEK CROQUETTES
cultured crème fraîche, chives
$14
$25
STEAK TARTARE
hen egg, fines herb salad, levain
$25
$24
ROASTED BONE MARROW
levain, parsley, caper & parmigiano
$24
SALADS
$15
WARM VICHYSSOISE
confit potato, maitake mushroom, crème fraîche
$15
$16
ONION SOUP GRATINÉE
levain, gruyère
$16
$16
LITTLE GEMS
breakfast radish, champagne vinaigrette
$16
$18
ROASTED BEETS
whipped goat cheese, pecans, blood orange
$18
$22
FRISEE
torn croutons, poached egg, warm bacon vinaigrette
$22
MAINS
$26
LE BURGER
raclette, bordelaise, frites
$26
$32
MUSSELS
saffron, white wine, shallots, coconut, levain
$32
$27
MOREL MUSHROOM AGNOLOTTI
parmessan mousse, english peas
$27
$42
LOCAL BLACK COD
beurre rouge, shaved asparagus
$42
$38
ROASTED HALF CHICKEN
madeira jus, morel mushroom, pommes puree
$38
$65
BRYAN FLANNERY DRY-AGED RIBEYE
marin county blue cheese butter, frites
$65
SIDES
$11
POMMES FRITES
$11
$18
WHITE ASPARAGUS
sea lettuce, meyer lemon, beurre monte
$18
$14
CAULIFLOWER
brown butter puree, salsa verde
$14
$3
LEVAIN DINNER ROLL
$3